keeping it fresh.
Fresh produce; fresh ideas; fresh menu every couple of weeks. We stay motivated by developing new dishes, taking our inspiration from all around the world. With a multinational team of chefs busy rumbling in our kitchen, we have all the resources at hand to keep things creative.
We work hard to be inclusive of varying tastes, preferences and dietary requirements, while maintaining full respect for nature and its resources. We therefore have a range of dishes including vegan, vegetarian and gluten-free options. We choose not to work with meat due to the meat industry’s negative impact on the environment.
F O O D
CITRUS YOGURT BOWL
creamy yogurt, house muesli, strawberry compote, mix of citrus, pistachio powder, orange zest.
11.9
CHIA PORRIDGE (GF & VG)
overnight chia, homemade coconut milk, seasonal jam, almond butter, homemade granola & fresh berries
11.9
MANGO STICKY OATS (VG)
overnight oats, coconut and mango cream, fresh mango, roasted coconut slices, sesame mix, flowers.
12.9
MATCHA PANCAKES (GF & VG)
fresh berries, cashew cream & maple syrup
14.9
CHAI PANCAKES (VG)
spelt flour chai pancake, apple, caramelized apple, chai vegan butter, whipped vegan cream, maple syrup & almond
14.5
BICA BREAKFAST BURRITO
homemade roti bread, scrambled eggs, black beans puree, avocado, sweet potato, spinach & corn chipotle paste served with tomatillo salsa
16
VG option with tempeh
ATLANTIC FISH TACOS
tortilla, sea bream, avocado, sauteed cabbage, green sauce with almond, fried leek
14
VG opção c/ tempeh
FRIED EGGS WITH GARLICKY YOGURT
garlic yogurt, watercress, mushrooms confit, brioche bread, spinach, fried eggs, macha butter, fried leek & micro vegetables
15.5
MUSHROOM MISO TOAST (VG)
miso butter beans, spinach, scrumble egg, mushrooms juice, chilli sauce in a sourdough seed bread
14.9
HOLLY TOSTADA (GF & VG)
Spiced chickpeas, cauliflower, mango pico, tamarind, coriander mayo.
14
BMO
sourdough seeds bread with seasonal choice of aged cheese, whipped brown butter, homemade jam, avocado & boiled egg
16.5
MACRO BOWL (GF & VG)
quinoa, avocado, mango, red cabbage, hummus, peanut sauce marinated tempeh, leek & blue corn chips
15
SPICY HONEY BURRATA
burrata, spicy honey, macadamia nuts & lime zest
13
GREENY SPANAKOPITA
filo pastry filled with leek and feta with spinach, watercress and microgreens salad, matcha oil, crushed pistachio
10.9
EGG SANDO
shokupan filled with egg salad, microgreens, sriracha mayo, chili oil and lime.
12.5
LION’S MANE PARM BOWL (VG)
black rice, edamame, roasted broccoli, cucumber, iceberg lettuce, avocado, tofu herb dressing, seeds.
16
V BURGER (VG)
brioche bun, red pepper cashew cream, spinach, homemade vegan burger, cheddar cheese, tomato, sautéed onions, leek & spicy pineapple jam
16
VEGGIE ROLL(VG)
cabbage roll with seasonal vegetables.
15
VG — vegan
GF — gluten free
S I D E S
AVOCADO (VG) 4.9
HUMMUS (VG) 7.5
served with roti bread
BREAD (VG) sourdough | roti | tortilla 3.5
TEMPEH (VG) 3.9
SCRAMBLE EGGS | FRIED (2) 4
S W E E T S
LEMON & BLUEBERRY MUFFIN (VG) 4.4
MATCHA CHEESECAKE 6.9
CHOCOLATE BROWNIE 4.5
CINNAMON ROLL (VG) 3.6
BANANA BREAD (VG & GF) 4.5
toppings: custard 1.5 | pistachio, almond or peanut butter 2 | seasonal jam 1.5 | butter 1
CARROT CAKE (VG & GF) 5.5
CHOCOLATE CHIPS COOKIE 3.9
MATCHA COOKIE (VG) 4
BLUE ENERGY BALLS 3
CROISSANT 2.8
CROISSANT ALMOND 4
PAIN SUISSE 3.5
S P E C I A L D R I N K S
(OUR FUNCTIONAL DRINKS PROGRAM)
BLUE MORNING MATCHA 7
ceremonial matcha with blue spirulina and oat milk with collagen
SOFT ORANGE TONIC 6
chamomile tea, orange juice, and tonic topped with a creamy cloud and finished with dehydrated orange
MONT BLANC 7
velvety cold brew crowned with a silky orange-infused creamcloud.
HIBI 7
hibiscus cold brew layered with strawberry jam and topped with magnesium sparkling water.sparkling wate
THE GARDEN 7
jasmine oolong cold brew topped with a delicate matcha cloud and edible flowers.
UBE DREAM 6
vibrant ube with an expresso
BY THE SEA 7
sea salt and coconut water, mashed green grapes, blue spirulina cloud.
MANGO MATCHA 6.5
mango jam with iced milk and matcha
COCONUT WATER WITH MATCHA CREAM 6.5
coconut water topped with matcha whipped cream.
ONDA BLUE 6.5
fresh lime, coconut milk, agave, and blue spirulina over ice.
STRAWBERRY MATCHA 6.5
berry jam with iced milk and matcha
HOT / COLD
MATCHA LATTE 5.5
MATCHA PISTACHIO LATTE 7
MATCHA SHOT 4
M A T C HA
ICED MATCHA 5.5
ICED MATCHA LATTE BLUEBERRY 6
PITAYA 6
OAT / ALMOND MILK 0.6
HOT / COLD
ESPRESSO 2 | DOUBLE ESPRESSO 3
AMERICANO 3
V 60 5.5
ESPRESSO MACCHIATO 3.5
CORTADO 3.4
FLAT WHITE 4.2
CAPPUCCINO 4
LATTE 4.5
MOCHA 3.9
BATCH BREW 3.9
ICED LATTE 4.6
C O F F E E, T E A and UBE
ICED AMERICANO 3
COLD BREW 4
ICE UBE LATTE 5.5
UBE LATTE 5.5
CHAI LATTE 4.6
CHAI FILTHY LATTE 5.6
TURMERIC LATTE 4
CARAMEL LATTE 5.3
ESPRESSO TONIC 5.5
TEA (earl grey | camomila | rooibos | jasmim) 4.5
OAT / ALMOND MILK 0.6
J U I C E S
JUICE OF THE DAY 4.5
ORANGE 4
CLEANSE (spinach, pineapple, green apple & ginger) 5
SUPER C (orange, persimmon & ginger) 4.9
GINGER SHOT 4
S M O O T H I E S
OH JENNY! R 6.8 | L 8.6
coconut milk, spinach, banana, peanut butter, spirulina & hemp seeds
SUN SARA SMOOTHIE R 7 | L 8.9
strawberry, mango, pineapple, coconut, turmeric, ginger, banana, lion’s mane & ashwagandha
O T H E R S
MIMOSAS
classic 5 / jar 20 / 30cl (only takeaway) 7
KOMBUCHAS 33 cl 5.5
lemon | hybiskus | earlyBird | cascarah
H2O
still 1l 3.5
sparkling 0.75l 3.9
BEER 4.8
musa pilsner (33 cl)
musa ipa (33 cl)
LANE 5.5
WINE 6 | 24
VG VEGAN
GF GLUTEN FREE
All prices in EURO and VAT included.
We use organic seasonal products from Portuguese farmers and fishermen. Our matcha is obtained directly from Japan, and our specialty coffee is roasted in small batches.
Our food and drink is produced from the original natural ingredients and we do not use refined sugar or any processed products.