keeping it fresh.


Fresh produce; fresh ideas; fresh menu every couple of weeks. We stay motivated by developing new dishes, taking our inspiration from all around the world. With a multinational team of chefs busy rumbling in our kitchen, we have all the resources at hand to keep things creative. 

We work hard to be inclusive of varying tastes, preferences and dietary requirements, while maintaining full respect for nature and its resources. We therefore have a range of dishes including vegan, vegetarian and gluten-free options. We choose not to work with meat due to the meat industry’s negative impact on the environment. 

F O O D

YOGURT BOWL

yogurt with caramelized banana, miso caramel, muesli, peanut butter, cacao nibs & seasonal fruit

8.6

CHIA MATCHA PUDDING (GF & VG) 

chia seeds, matcha, seasonal fruit, roasted pistachio

11.9

GOLDEN PEAR PORRIDGE

gluten-free oats, oat milk infused with chamomile, cardamom, vanilla, & cinnamon, roasted pear and pear purée, pistachio butter, homemade granola, & lemon zest

12.9

MATCHA PANCAKES (GF & VG)  

fresh berries, cashew cream & maple syrup

14.9

CHAI PANCAKES (VG)

spelt flour chai pancake, apple, caramelized apple, chai vegan butter, whipped vegan cream, maple syrup & almond

14

BICA BREAKFAST BURRITO

homemade roti bread, scrambled eggs, black beans puree, avocado, sweet potato, spinach & corn chipotle paste served with tomatillo salsa

15

VG option with tempeh

ATLANTIC FISH TACOS

tortilla, sea bream, avocado, sauteed cabbage, green sauce with almond, fried leek

14

VG opção c/ tempeh

FRIED EGGS WITH GARLICKY YOGURT

garlic yogurt, watercress, mushrooms confit, brioche bread, spinach, fried eggs, macha butter, fried leek & micro vegetables

15.5

MUSHROOM MISO TOAST (VG)

miso butter beans, spinach, scrumble egg, mushrooms juice, chilli sauce in a sourdough seed bread

14.9

ROASTED PUMPKIN PLATE

roasted pumpkin, parmigiano, butter croissant, kale, matcha oil & soft boiled egg

15

BMO

sourdough seeds bread with seasonal choice of aged cheese, whipped brown butter, homemade jam, avocado & boiled egg

14

MACRO BOWL (GF & VG)

quinoa, avocado, mango, red cabbage, hummus, peanut sauce marinated tempeh, leek & blue corn chips

15

V DOG (VG)

vegan sausage, homemade mayo, ketchup, fermented mustard, onion pickle & roasted padrón peppers

14.9

V BURGER (VG)

brioche bun, red pepper cashew cream, spinach, homemade vegan burger, cheddar cheese, tomato, sautéed onions, leek & spicy pineapple jam

16

ONIGIRI DUO (VG)

homemade onigiri, temph & sriracha mayo or tofu kimchi with mango ginger sauce (GF)

9

VG — vegan

GF — gluten free

SMALL DISHES

CASHEW GRAPES BRIOCHE

grapes confit with roasted brioche & cashew sauce

12

HUMMUS (VG)

served with roti bread

7.5

 

LEEK´N FETA SPANAKOPITA

filo pastry, leek & feta

5.8

CARAMELIZED ONION AND TOFU SPANAKOPITA (VG)

caramelized onion & tofu sour cream, filo pastry

6.4

S I D E S

BREAD (VG)

sourdough | roti | tortilla

3.5

AVOCADO (VG)

4

TEMPEH (VG)

3.5

SCRAMBLE EGGS | FRIED (2)

3.9

BANANA BREAD (VG & GF)

4.5

toppings: custard 1.5 | pistachio, almond or peanut butter 2 | seasonal jam 1.5 | butter 1

S W E E T S

CARROT CAKE (VG & GF)

5.5

MATCHA CHEESECAKE

6.9

CINNAMON ROLL (VG)

3.6

CROISSANT ALMOND

3.5

PAIN AU CHOCOLAT

2.8

CHOCOLATE MUFFIN

4

LEMON & BLUEBERRY MUFFIN (VG)

4

CHOCOLATE CHIPS COOKIE

3

PAIN SUISSE

3

CROISSANT

2.5

C O F F E E

HOT

ESPRESSO

1.8

AMERICANO

2.6

MOCHA

3.9

CORTADO

3.4

CAPPUCCINO

3.9

BATCH BREW

3.5

HOT CHOCOLATE WITH WHIPPED VEGAN

CREAM

4.2

CHAI LATTE

4.6

MATCHA PISTACHIO LATTE

7

DOUBLE ESPRESSO

3

V 60

4.5

MACCHIATO

3

FLAT WHITE

3.9

LATTE

4.2

MATCHA LATTE

5.5

TEA

(earl grey | chamomile | rooibos | jasmine)

2.9

TURMERIC LATTE

3.9

WHITE CHOCOLATE MATCHA WHIPPED VEGAN CREAM

6.3

BERRY WHITE CHOCOLATE WITH COFFEE

6

OAT / ALMOND MILK 0.6

GUEST COFFEE 0.5

C O F F E E

I C E

ICED MATCHA

5.5

CARAMEL LATTE

5.3

HAZZELNUT | VANILLA | CARAMEL FRAPUCCINO

5.3

MATCHA FRAPPUCCINO

6.5

CHAI FILTHY LATTE

4.6

ICED LATTE

4.6

COLD BREW 3.4

4

ESPRESSO TONIC

5.3

ICED MATCHA LATTE BLUEBERRY

6

ICED AMERICANO

2.6

MANGO NANA LASSI SMOOTHIE

iogurte, mango, lemon, banana, chia & ginger

R 6.8

S M O O T H I E S

OH JENNY!

coconut milk, spinach, banana, peanut butter, spirulina & hemp seeds

R 6.8 | L 8.6

JUICE OF THE DAY

3.7

J U I C E S

ORANGE

3.7

CLEANSE (spinach, pineapple, green apple & ginger)

4.5

SUPER C (orange, nectarine & ginger)

4.5

GINGER SHOT

3

MATCHA SHOT

3.9

D R I N K S

COLD TEA ROOIBOS & PASSION FRUIT

served with sparkling water

4.5

WILD PEACH COLD TEA

served with sparkling water

4.5

KOMBUCHAS

lemon | hybiskus | earlyBird | cascarah | melon

33 cL 4.9

H2O (still | sparkling) 1L

3.5

BEER

Musa Pilsner (33 cL)

Musa Ipa (33 cL)

3.8

WINE

VIBEYARD

pet-nat 7 | 28

orange 7 | 28

white 6 | 24

palhete 6 | 24

COCKTAILS

MIMOSAS

classic 4 / jar 20 / 30cl ( only takeaway )

 

VG VEGAN

GF GLUTEN FREE

 

All prices in EURO and VAT included.

We use organic seasonal products from Portuguese farmers and fishermen. Our matcha is obtained directly from Japan, and our specialty coffee is roasted in small batches.

Our food and drink is produced from the original natural ingredients and we do not use refined sugar or any processed products.